Produced by Sisola Coffee in Sulawesi, this Red Honey will be one of your favorite Indonesian specialty coffees. This is one of the smoothest and most well-balanced coffees we offer, full of sweet and fruity tastes of cherry and lime. Add in flavors of spice and wheat ale, and you'll find this excellent coffee ever-pleasing to your palate. We trust you'll be impressed by this delightful specialty coffee. We recommend using your preferred Manual Brew method to experience the best flavors from our Indonesian specialty coffees. Of additional importance for exceptional tastes, we recommend using filtered water brewed to 201 degrees Fahrenheit at a ratio ranging from 15 ml:1 gram to 18 ml:1 gram coffee Reference the Specialty Coffee Association's brewing standards here for more helpful information.